Defeat Of Food Labeling Measure Was a 'Mini Tax Revolt' Analyst Says

Defeat Of Food Labeling Measure Was a 'Mini Tax Revolt' Analyst Says

November 07, 2013
Originally published in KTIC

"The mandate would have imposed a 'tax' on a perfectly safe technology that some activists object to on purely philosophical grounds," said Gregory Conko, CEI's executive director and an expert on biotechnology regulation. "The world's most respected scientific bodies, including the National Academies of Science, the American Medical Association, the American Association for the Advancement of Science and the science academies of dozens of other countries have concluded bio-engineered foods are at least as safe as – and often safer than – foods produced with more conventional methods."

Conko said voters rejected paying more for food to satisfy this unnecessary requirement and that, ironically, the higher costs of enforcing the measure would have fallen most heavily on food producers who want to avoid genetically engineered ingredients. "A company that knowingly used engineered ingredients would simply have to change its labels," Conko said. "But a company that wants to remain 'GE-free' must independently test or otherwise verify that the ingredients are not genetically engineered to avoid expensive litigation."

Moreover, Conko said, the measure sought to stigmatize perfectly safe and nutritious products by making consumers believe these products were so unsafe government had to require a warning. The most aggressive I-522 supporters even admitted labeling was but a first step toward driving these products out of the market.

"Labeling advocates say consumers have a right to know what's in their food," Conko said. "But genetic engineering is not a thing that is in their food. It is merely a technique used to breed better crops. And the Food and Drug Administration already requires bio-engineered foods to be labeled if their safety or nutritional value is changed in any meaningful way, such as lower levels of vitamins or minerals or newly introduced allergens.

"Besides, voluntarily labeled Non-GE foods are becoming ubiquitous, so consumers already have sufficient information to choose or avoid bio-engineered foods."