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Kraft Nod to Gene-Splicing Provides Food for Thought

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Kraft Nod to Gene-Splicing Provides Food for Thought

Miller Op-ed in Investors Business Daily

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Biotechnology applied to agriculture and food production has had a tough row to hoe.

 

While agbiotech products have been virtually banished in Europe, testing and Commercialization have progressed in the U.S.—but only at a snail’s pace due to excessive, discriminatory government regulation and fear-mongering by activists.