November 17, 2014
The Washington Times points out that Jonathan Gruber, our nation’s most famous sufferer of foot-in-mouth-disease, has profited greatly from the “stupid” American public to whom he felt the need to lie in order to pass his health care reform. In an editorial, the paper details the nearly $300,000 paycheck Gruber received from the Department of Health and Human Services to “sing the praises of the health care scheme.”
And that’s not all. Several states—including Minnesota, Wisconsin, Vermont, West Virginia, Maine, Colorado, and Oregon—used Obamacare grants to pay Gruber millions of dollars for his services.
Outrageous? Yes. But should we really be surprised?
The National Institutes of Health (NIH) routinely pays researchers with certain biases to produce “...
October 9, 2014
The number of studies that have appeared in the news during recent years on the chemical bisphenol A (BPA) is staggering. Few substances undergo such scrutiny. So why BPA? Mattie Duppler of American’s for Tax Reform’s Cost of Government project answers that question in an article for The Hill’s Congress Blog: Congress has poured millions of dollars ($170 million since 2000) into BPA research for what amounts to little more than a witch hunt.
Follow the money and you may find a strong statistical association between government funding...
October 3, 2014
Being a journalist is not an easy job; it demands fast paced and high volume production. For those “wonk” journalists tasked with analyzing data-heavy reports for laymen readers, the task is even more difficult. A new post from Forbes’s Trevor Butterworth scrutinizes some recent articles from The Washington Post’s Wonkblog, highlighting how some journos aren’t exactly rising to the challenge. And the consequences go beyond a misinformed public.
On September 25, Wonkblog posted an article claiming that 24 million American adults are consuming a shocking average of 74 drinks per week. Butterworth delves into the source of those data and...
September 16, 2014
I was very sad to hear last week that Elizabeth Whelan, founder and president of the American Council on Science and Health, had passed away. Beth had a great scientific mind—always asking questions, and always seeking new knowledge—not just information, but understanding. And it was that innate desire to know, to better understand, and to share the truth that led her, in 1978, to found an organization dedicated to injecting solid scientific information into public debates and public policy on public health. Under Beth’s leadership, and with her aggressive, no nonsense activism, ACSH became a leading voice in science advocacy and “go to” source of information about a range of science and health issues.
I came to know Beth many years ago after becoming interested in food and drug safety issues. As a...
September 12, 2014
It’s not exactly a blood-pressure raising headline, which is probably why the new report from the Centers for Disease Control and Prevention is actually bears the alarming titled, High Sodium Intake in Children and Adolescents: Cause for Concern. The study will no doubt be hailed by public health advocates as proof that something must be done to bring America’s sodium intake in line with the recommendations of the CDC and other health originations. However, the report’s findings, when put into context of 50 years’ worth of research on global salt consumption aren’t alarming at all.
High sodium intake is associated with all sorts of nasty health problems—as the CDC was careful to note in the opening paragraph of its report. As...
August 22, 2014
In the fifth century BCE, famous Greek tragedian Euripides supposedly said, “where this no wine there is no love.” This certainly holds true in present day Pennsylvania, which has one of the nation’s strictest alcohol regulatory regimes. And according to Tom Wark, executive director for the American Wine Consumer Coalition, Pennsylvania is “the worst state to live in if you're a wine lover." In Philadelphia, one man surely isn’t feeling the brotherly love after police raided his home and seized 2,426 bottles of rare wine—with an estimated value of more than $125,...
July 21, 2014
Whomever it is that decides the dates for the ever multiplying obscure holidays apparently designated today, July 21, as “Junk Food Day.” While the origin and intended purpose of the day is a mystery, it’s a good opportunity to address the myth of junk food. I say myth because junk food is an oxymoron; there’s no such thing. There is food that is less nutritious or perhaps higher in calories than what people normally think of as “health foods,” but calling food “junk” implies that is without value. As Professors Stanley Feldman (of London University and the Imperial College School of Medicine) Vincent Marks of the University of Surrey, put it in their book Panic Nation,“[e]ither something is a food, in which case it is not junk, or it...
July 14, 2014
Last November, the Food and Drug Administration (FDA) announced its plan to revoke the “Generally Recognized As Safe” designation for partially hydrogenated oils (PHOs), which would create a de facto ban on the additive that is still used in foods such as pie crust, pastries, shortening, frostings, and fried foods.
Many health-conscious Americans make an effort to avoid PHOs or trans fats—carefully reading labels to make sure the disfavored fat is limited in their diets. The ingredient is already considered by most to be something consumed as little as possible, evidenced by the fact that Americans have voluntarily reduced consumption from an average of 4.6 grams a day in 2003 to around 1 gram a day in 2012. This, ...
July 3, 2014“If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” –Thomas Jefferson
By 1939, most Americans realized that national alcohol prohibition was a complete disaster. The “noble experiment” intended to solve societal harms linked with alcohol consumption was an utter failure and would foster...
June 23, 2014
The Food and Drug Administration (FDA) announced last week plans to phase in “voluntary” reduction in the level of sodium in foods produced by manufacturers and served in restaurants. I have “voluntary” in quotes because, despite the lack of an official regulation, pressure from an agency that could make it impossible for a business to stay in business is about as voluntary as putting a gun to someone’s head.
Since the 1980s the FDA has recommended that Americans reduce their daily intake of sodium as a way to prevent the risk of high blood pressure, strokes, and other problems. But their constant harping on the sodium issue has done nothing to convince consumers to change. In fact, the level of sodium consumption hasn’t changed since the 1950s. It has remained...