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A typology for risk assessment?

New research may help to explain why the term “risk” shouldn't automatically be applied to new technologies, such as biotechnology. According to a University of Sussex research study, new technologies should be evaluated on a continuum of categories — including risk, uncertainty, ambiguity, and ignorance. The article in Food Navigator about the new study also quotes extensively from a speech I gave this summer to the Institute of Food Technologists attacking the use of the precautionary principle applied to biotechnology. Greg Conko has written extensively on this topic here and here and elsewhere, as has Fred Smith here and here and lots of other places.