A great deal of media talk is concentrated on genetically modified plant and animal food products. The public is subjected to virtually daily alarmist claims that allege dangerous issues regarding GMO food safety, decreased nutritional value and claims of harm to organically grown crops.
According to Gregory Conko, Executive Director for the Competitive Enterprise Institute and a food safety expert, genetic engineering is not something that is actually found in food. Instead, GMO encompasses a variety of scientific processes. They are tools that enable growers to enhance food production by improving crop yield and enabling more efficient and less costly farming practices. For instance, the use of GMO crops helps to minimize the use of herbicides, insecticides and chemical fertilizers.