CEI Weekly is a compilation of articles and blog posts from CEI’s fellows and associates sent out via e-mail every Friday. Also included in the weekly newsletter is a brief description of CEI’s weekly podcast and a feature on a major CEI breakthrough made during the week. To sign up for CEI Weekly, go to http://cei.org/newsletters.
November 26, 2010
As more genetically-modified products become available on the market, more and more natural foodists protest that genetically-modified foods are “tampering” with nature. CEI Senior Fellow Greg Conko appeared on Fox Business’ Stossel this week to defend the merits of so-called “Frankenfood.” Watch the interview here.
>>Shaping the Debate
It’s Time to End the Ethanol Boondoggle
Fred Smith and Brian McGraw’s op-ed in The Richmond Times-Dispatch
Never Ready for Prime Time
Chris Horner and William Yeatman’s op-ed in The McClatchy-Tribune News Service
The Ecological Monster Who Said . . . Peep
Ben Lieberman’s op-ed in The Washington Times
FDA Criticized for Banning Alcoholic Energy Drinks
Greg Conko’s citation on MSNBC.org
>>Best of the Blogs
Anti-Terrorism: A Political Auto-Immune Disease?
By Fred Smith
Taxpayers Pay Three Times for Special Interest Litigation
By Kathryn Ciano
Six Ways Congress Can Fix COICA Copyright Bill
By Ryan Radia
No Sense in Maryland’s “Dime-a-Drink” Tax Increase
By Michelle Minton
Baylen Linnekin, author of the recent CEI On Point “Extreme Refreshment Crackdown: The FDA’s Misguided Campaign Against Alcohol Energy Drinks” and contributor to the food regulation blog Crispy on the Outside, looks at the recent push to ban alcoholic drinks that contain caffeine. Baylen believes that regulators are over-reacting. Alcohol energy drinks typically contain no more caffeine than a cup of coffee, and their appeal to underage drinkers is overstated.
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