The New York Times has caught up with CEI in assessing the impact of increased production of ethanol and its effect on food production. NYT journalist Alexei Barrionuevo reports today on a new study showing that ethanol plants could use half of the U.S. corn crop next year.
CEI’s own study, “Biofuels, Food, or Wildlife? The Massive Land Costs of U.S. Ethanol,” was published Sept. 21, 2006. Authored by Dennis T. Avery, the report discussed likely effects of a massive shift to ethanol production. Avery noted:
There are significant trade-offs, however, involved in the massive expansion of the production of corn and other crops for fuel. Chief among these would be a shift of major amounts of the world’s food supply to fuel use when significant elements of the human population remains ill-fed.
Check out Avery’s study for some other negative side effects of the government-subsidized ethanol craze.