Global Warming, the Green Revolution, and More

Bjorn Lomborg has an insightful op ed on global warming in Sunday’s Washington Post.  He discusses how global warming regulations, such as carbon emissions restrictions, fail to provide as much in environmental or health benefits as far cheaper programs in other sectors.

Also in the Post, Lowell Owens explains how genetically modified crops and biotechnological advances such as the Green Revolution have helped the environment even while tripling grain production and thus preventing famine.