Italian Frankenfood

The Italian language version of my book, The Frankenfood Myth, co-written with CEI adjunct scholar and Hoover Institution fellow Henry I. Miller, was published jointly by Lindau publishers and the Turin-based Istituto Bruno Leoni on Thursday. The first review — “La scienza non è ‘divisa’,” by Armando Massarenti — appeared in yesterday’s Il Sole 24 Ore, Italy’s leading financial daily, and it can be viewed on the IBL website.

The Babel Fish translation is almost as incomprehensible to me as the Italian language original, but I can make out clearly this passage from the beginning of the third paragraph:

“The Conko and Miller book is more exciting than a Michael Crichton novel …”