The Greens Can Take Away My Steak the Moment They Pry It from My Cold, Dead Hands
I have been a steak snob ever since I apprenticed under a master butcher in Ojai Valley, California a few years back. Indeed, I’m the kind of guy who orders his steak so rare that the people dining at the table next to me get uncomfortable.
So it is with rising dread that I witness the greenies’ assault on the beef industry. Enviro-types have long hated cattlemen for treating cows like animals, but recently, they’ve found a new motive to attack providers of delicious red meat: climate change.
According to the latest in the “It’s easy being green” series run by the Center for American Progress, “it’s worth taking a closer look” at beef production, for “the planet’s sake,” because industrial scale livestock farming has a big carbon footprint. The piece references a 2006 study that compares “a Toyota Prius, which uses about one fourth as much as fuel as a Chevrolet Suburban SUV, to a plant-based diet, which uses roughly one-fourth as much energy as a diet rich in red meat.”
How about a steak tax, America? After all, the greens put gas-guzzling SUV’s (God bless ’em) in their cross-hairs, and came out on top-they forced through new fuel efficiency regulations that have saddled an ailing Detroit with a $100 billion burden. Can the cattleman be far behind?