The Competitive Enterprise Institute believes the proper role for government is to provide consumers with accurate, unbiased guidance that informs consumer choice. But, whether it is the substances we prefer, how we entertain ourselves, what dietary habits we maintain, or how we pursue personal health, consumers ought to have the right to make decisions for themselves.
Consumer Freedom Issue Areas
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Victory for liberty: 11th Circuit vacates SEC’s unjust CAT funding rule
In a decisive blow to regulatory overreach, the 11th Circuit Court of Appeals last week vacated a Securities and Exchange Commission (SEC) rule that…

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Dissolve the Sugar Program
Last week, President Trump declared on Truth Social that Coca-Cola had agreed to use cane sugar in its sodas. The announcement…

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New York City breadlines
Zohran Mamdani, a candidate for New York City’s mayoral Democratic primary, proposes to address the city’s housing and affordability crisis through rent control (rent freezes…
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Fantasy Sports Betting Isn’t a Federal Crime, as No Sports Betting Should Be
If you watched football during the open weekend of the NFL season, you probably saw an advertisement for DraftKings or FanDuel. Part of the rapidly…
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Proposed Food Label Change Could Make Us Fatter and Sicker
There’s a new push to finalize the Food and Drug Administration’s new guidelines for nutritional panels. The changes, which include listing “added sugars” and updating…
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Time to Throw out Michelle Obama’s Lunch Program?
As I wrote in The Hill today, Congress this month will decide whether or not to continue funding Michelle Obama’s favorite Healthy, Hunger-Free Kids Act. The goal…
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Drinkers Give More than They Take
Public health advocates love to make the case that “sinners,” those folks who drink, smoke, or eat “unhealthy” foods, cost society money and that gives…
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New York City’s Salt Warning: Useless and Potentially Harmful
You may have heard on the news that New York City is, once again, on the cutting edge of interfering with consumers and businesses. This time…
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Study “Wounds” the Carbohydrate-Insulin Theory of Obesity
Last week a very interesting and, by all accounts, very well-done study made waves among the nutritional science community. For many years, the idea that reducing…