For over three decades, CEI has advocated health care reforms that put more power in the hands of consumers to choose their health providers, treatment protocols, and scope of insurance coverage. We have advocated reform of the Food and Drug Administration’s drug and device approval process to allow for greater flexibility and patient choice. And in 2013, CEI organized the court challenges to Obamacare’s exchange subsidies that concluded with the Supreme Court’s King v. Burwell decision.
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This week in health care policy: September 28 – October 2, 2026
Drug pricing CMS finalizes GLOBE pilot. On September 30, CMS finalized the Global Benchmark for Efficient Drug Pricing model, a…
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This week in health care policy: September 21–25, 2026
Innovation watch FDA approves the first treatment for Sanfilippo syndrome. On September 17, the FDA approved Ultragenyx’s Fayuvi, a one-time…
Blog
How The No Surprises Act worsened the problem of surprise bills
Next week, Sen. Bill Cassidy (R-LA) will convene a roundtable to discuss adjustments to the 2020 No Surprises Act, which has come under…
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The Competitive Enterprise Institute Daily Update
Issues in the News 1. LEGAL Congress considers the question of what can be done with copyrighted material whose owner cannot…
Op-Eds
EPA Whips Up Air Pollution Scare
The air pollution scare industry is at it again — in a very timely manner to help the Environmental Protection Agency impose more dubious…
Newsletter
The Competitive Enterprise Institute Daily Update
Issues in the News 1. BUSINESS AT&T announces a merger with BellSouth, pending approval by the FCC and U.S. Justice Department.
Op-Eds
Patients vs. Paternalism
Decisions about drug safety and efficacy are far from easy. Tysabri, a multiple sclerosis (MS) drug that was voluntarily withdrawn from the market last year…
Newsletter
The Competitive Enterprise Institute Daily Update
Issues in the News 1. SCIENCE A new study predicts half of all children in North and South America will be…
Op-Eds
No Beef in Meat Packaging Controversy
Yet another potential food scare is being manufactured out of thin air — or rather out of carbon monoxide. Last November, with little fanfare,…