Since our founding in 1984, the Competitive Enterprise Institute has sought to reform and reduce environmental regulation of land, shrink the federal estate, and unlock federal lands for private ownership.
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News Release
EPA proposes rule to overturn regulatory finding justifying major restrictions on consumer choice: CEI analysis
Today, EPA Administrator Lee Zeldin announced the agency’s proposed rule that would overturn the 2009 endangerment finding. For 16 years, this finding has been…
Blog
Congress should support the Grizzly Bear State Management Act
Tomorrow, the House Natural Resources Committee will meet to consider 12 pieces of legislation that have been introduced in the 119th Congress. One of…
Study
Laboratories of Bureaucracy
Introduction The United States faces significant challenges in modernizing its infrastructure and meeting evolving energy needs. One of the obstacles is the complex and time-consuming…
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Op-Eds
There’s a Cure for Frivolous Drug Lawsuits
Morning sickness—the nausea and vomiting that afflicts more than half of all pregnant women—can be debilitating. There used to be an excellent prescription medication to…
Op-Eds
No Growthers’ ‘Green Line’ Shouldn’t Deter Bank Loans
America’s top banks are routinely asked to support all sorts of charitable causes. Yet not all causes deserve support. One such unworthy cause is the tax-exempt…
Op-Eds
They’re Coming for Your Shrimp
H.L. Mencken famously defined Puritanism as "the haunting fear that someone, somewhere, may be happy." Yesterday’s puritans worried about their neighbors enjoying alcohol or gambling…
News Release
Chemical Risk Expert Testifies Before Government Reform Committee
Contact for Interviews: <?xml:namespace prefix = o ns = “urn:schemas-microsoft-com:office:office” /> Richard Morrison, 202.331.2273 …
News Release
Filmmaker to Challenge Fast Food Perceptions
Contact for Interviews: <?xml:namespace prefix = o ns = “urn:schemas-microsoft-com:office:office” /> Richard Morrison, 202.331.2273 Audrey Mullen, 202.861.5677…
Op-Eds
Frankenfood, Pro and Con
David Bowe writes in “Consumers Love Frankenfood” (editorial feature, Feb. 27) predicts that consumers will make their decision about genetically modified food…
