Since our founding in 1984, the Competitive Enterprise Institute has sought to reform and reduce environmental regulation of land, shrink the federal estate, and unlock federal lands for private ownership.
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Blog
What’s coming in 2026 for energy and environmental policy
There are many important energy and environmental developments in the works, both in the executive branch and in Congress. The following are two different lists.
Blog
Trade can aid wildlife recovery, latest global confab should admit
Yesterday was the first day of the 20th meeting of the Conference of Parties (CoP20) to The Convention on International Trade in Endangered Species of…
Blog
Senate’s turn to pass the Fix Our Forests Act
It’s not often that legislation has as much bipartisan support as H.R. 471, the Fix Our Forests Act (FOFA) does. On January 23, FOFA…
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Op-Eds
There’s a Cure for Frivolous Drug Lawsuits
Morning sickness—the nausea and vomiting that afflicts more than half of all pregnant women—can be debilitating. There used to be an excellent prescription medication to…
Op-Eds
No Growthers’ ‘Green Line’ Shouldn’t Deter Bank Loans
America’s top banks are routinely asked to support all sorts of charitable causes. Yet not all causes deserve support. One such unworthy cause is the tax-exempt…
Op-Eds
They’re Coming for Your Shrimp
H.L. Mencken famously defined Puritanism as "the haunting fear that someone, somewhere, may be happy." Yesterday’s puritans worried about their neighbors enjoying alcohol or gambling…
News Release
Chemical Risk Expert Testifies Before Government Reform Committee
Contact for Interviews: <?xml:namespace prefix = o ns = “urn:schemas-microsoft-com:office:office” /> Richard Morrison, 202.331.2273 …
News Release
Filmmaker to Challenge Fast Food Perceptions
Contact for Interviews: <?xml:namespace prefix = o ns = “urn:schemas-microsoft-com:office:office” /> Richard Morrison, 202.331.2273 Audrey Mullen, 202.861.5677…
Op-Eds
Frankenfood, Pro and Con
David Bowe writes in “Consumers Love Frankenfood” (editorial feature, Feb. 27) predicts that consumers will make their decision about genetically modified food…
