Op-Eds
Frankenfood, Pro and Con
David Bowe writes in “Consumers Love Frankenfood” (editorial feature, Feb. 27) predicts that consumers will make their decision about genetically modified food…
Op-Eds
Creating Cow Concerns Should Make Mad Consumers
<?xml:namespace prefix = st1 ns = “urn:schemas-microsoft-com:office:smarttags” />U.S. consumers are known for their affection for food, so it's a wonder most Americans…
Op-Eds
Technology for Life: How Biotech Will Save Billions from Starvation
Full article available in pdf format Today, most people around the world have access to a greater variety of nutritious…
Op-Eds
Even Trade Politics Can Be Local
Mark Vaile, <?xml:namespace prefix = st1 ns = “urn:schemas-microsoft-com:office:smarttags” />Australia's trade minister, is in town this week asking an uncomfortable question: “Will the…
Op-Eds
GMO Patent Nonsense
One of the most contentious issues in the debate over GM crops and foods is the existence of intellectual property protection and patents…
Op-Eds
Patent Nonsense on GMOs Should Be Debunked
It may now seem daring to say, but in a decade's time GM foods are likely to be as widely accepted in kitchens…