Op-Eds
Where’s the Beef?
It’s not often that American food companies join hands with environmental and consumer activists to call for greater government control over the nation’s food…
Op-Eds
Europe’s Continued Hostility to GM Crops Runs Afoul of Science, WTO
France, Germany, and the United Kingdom may have new leaders who bring the promise overall of better trans-Atlantic relations, but when it comes to the…
Op-Eds
Animal cloning no barnyard bijou
There was a time when you would be labeled a right-wing extremist for demanding the Food and Drug Administration base decisions on morality…
Op-Eds
Why spurning food biotech has become a liability
Henry I. Miller, MD, Gregory Conko & Drew L. Kershen By rejecting gene-spliced ingredients in their products, some major food companies may be…
Op-Eds
No, Rice Krispies Aren’t Bio-Toxic
If you listen to environmental activists these days, you might think that snap, crackle, and pop coming from your Rice Krispies is the…
Op-Eds
The UN vs. Technology
With diseases such as malaria, tuberculosis, and AIDS ravaging the world's poor—and perhaps a flu pandemic in the offing—the United Nations'…