The Washington Free Beacon discusses with Michelle Minton the impact Obamacare Regulations will have on restaurants and breweries.
“It doesn’t make sense for brewers to test every variety of beer they make, spending many thousands of dollars before they even made it onto a chain restaurant’s menu,” explains Michelle Minton, a fellow with the Competitive Enterprise Institute.
“Restaurants interested in carrying a craft beer may not want to wait for testing to be done and will move on to beers that already have nutritional information,” she says. “That means that many craft brewers will miss out on an important opportunity to grow their business.”
Read the full article at the Washington Free Beacon.