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Three consequences of Illinois’ interchange fee law
In my new CEI paper, I examine the Illinois Interchange Fee Prohibition Act and what policymakers can learn from previous efforts to restrict…
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Illiberalism: The bipartisan tradition
After experiencing the horrors of World War I and fearing a second World War could be imminent, Ludwig von Mises wrote Liberalism: The…
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The Environment, the Law, Markets, and the Path Forward
Introduction The Pharos Foundation at Jesus College, a constituent college of the University of Oxford, invited me to speak at an on-campus forum in…
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Regulating E-Cigarettes Creates the Wrong Incentives
The U.S. Food and Drug Administration (FDA) is gearing up to regulate electronic cigarettes (e-cigarettes) by early October. These regulations, rather than protecting the public…
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Bad Science: CDC Forced to Reverse its Recommendations on Salt
Mother may know best, but Uncle Sam certainly doesn’t. In 1977, the federal government put a warning label on saccharine, claiming it caused cancer. It…
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French Cheese Ban: An Attack on “Scientific Principles” in Violation of Treaties Protecting International Trade?
Earlier, we wrote about the U.S. government's de facto ban on the commonplace, perfectly healthy, normal-smelling French cheese mimolette (which I once confused with…
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TTB to Allow, Not Require, Nutritional Labeling on Alcoholic Products
It’s a rare occasion that we get to praise government agencies. While the federal agency governing alcoholic beverages certainly took it’s time to make a…
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Does Austerity Really “Kill”?
Does austerity kill? In a recent New York Times op-ed, David Stuckler and Sanjay Basu claim that fiscal austerity leads to a worsening of health…
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U.S. Government Bans French Cheese Based On Food Prejudices
The U.S. government is banning a standard, normal-smelling French cheese based on its own squeamishness. The cheese in question is Mimolette, a commonplace,…