The Competitive Enterprise Institute believes the proper role for government is to provide consumers with accurate, unbiased guidance that informs consumer choice. But, whether it is the substances we prefer, how we entertain ourselves, what dietary habits we maintain, or how we pursue personal health, consumers ought to have the right to make decisions for themselves.
Consumer Freedom Issue Areas
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CEI seeks to protect the right to vote in Wisconsin
CEI filed a Motion for Preliminary Injunction asking a federal court to protect Wisconsinites’ right to vote ahead of the general election on November…
Iowa PBS
USMCA Renewal: Think Tank Urges Changes to North American Trade Deal
CEI Senior Economist Ryan Young was interviewed by Iowa PBS on USMCA recommendations. Ryan Young/Senior Economist, Competitive Enterprise Institute: “Trade policy…
Study
Toward a Renewed and Improved USMCA
Cross-border trade in North America has been an engine of prosperity for the United States, Mexico, and Canada. But the agreement governing…
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New York City’s Salt Warning: Useless and Potentially Harmful
You may have heard on the news that New York City is, once again, on the cutting edge of interfering with consumers and businesses. This time…
Blog
Study “Wounds” the Carbohydrate-Insulin Theory of Obesity
Last week a very interesting and, by all accounts, very well-done study made waves among the nutritional science community. For many years, the idea that reducing…
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Back to School Lunch Scares
It’s back to school season, which for many parents means spending money on new clothes, shuttling young people from sports games to ballet, and increasingly,…
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Government Nutritionists Wrong… Again
Add it to the list of things that the government got wrong when it comes to nutrition: skipping breakfast may not make you fat. It…
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What Happens an Hour After Drinking Locally Sourced, Sustainable, Organic Kale Juice?
Remember, sugar might rot your teeth, but junk science will rot your brain.
Blog
Green Alarmism about Sunscreen Debunked
Often spoon-fed alarmist hype by green activist groups, reporters rarely get the science right about the risks associated with trace chemicals found in consumer products.