For over three decades, CEI has advocated health care reforms that put more power in the hands of consumers to choose their health providers, treatment protocols, and scope of insurance coverage. We have advocated reform of the Food and Drug Administration’s drug and device approval process to allow for greater flexibility and patient choice. And in 2013, CEI organized the court challenges to Obamacare’s exchange subsidies that concluded with the Supreme Court’s King v. Burwell decision.
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News Release
Rescheduling marijuana to a less restrictive category will benefit liberty and public health
President Trump signed an executive order today intended to fast track the rescheduling of cannabis from a Schedule I substance, the same as heroin,…
News Release
CEI Study: Government laws against pharmacy ownership would increase costs, restrict access for consumers
Innovation is reshaping how Americans get their prescription medications. Whether picking up medications in person, ordering online, or getting same-day delivery from services like Capsule,…
Study
A Free Market is the Best Medicine
Introduction The pharmaceutical supply market is seeing extraordinarily high levels of innovation and consumer-benefiting evolution. The combination of a competitive market for generic drugs, rapid…
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Sympathy for the Mosquito? Anti-Spraying Hysteria Reaches the Absurd
Full Document Available in PDF “Save Our…
News Release
Soso’s receipts
Proof that Soso is adhering to her all McDonald's diet.
Products
March Edition of CEI’s Monthly Planet
Full Document Available in PDF “To Panic or Not to Pan? Farmed…
Op-Eds
USDA and the Peterkin Papers
The U.S. Department of Agriculture's biotechnology regulations have been a shambles for more than fifteen years. Its compulsory case-by-case review and costly field…
Op-Eds
Why We Need Sound Science Rules
<?xml:namespace prefix = o ns = “urn:schemas-microsoft-com:office:office” /> In the <?xml:namespace prefix = st1 ns = “urn:schemas-microsoft-com:office:smarttags” />United Kingdom, the Sir…
Op-Eds
Frankenfood, Pro and Con
David Bowe writes in “Consumers Love Frankenfood” (editorial feature, Feb. 27) predicts that consumers will make their decision about genetically modified food…