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California’s $20 fast food worker minimum wage a regressive tax
California’s new $20 an hour minimum wage for fast food restaurants has turned into a regressive tax on the state’s low-income residents. People who wanted…
Blog
FDA makes lab test power play
The Food and Drug Administration has just released its long anticipated final rule that explicitly asserts its claim of authority to regulate laboratory-developed-tests (LDTs)—tests that are designed, manufactured,…
Blog
This week in ridiculous regulations: Space debris and dried prunes
The privately-built Odysseus spacecraft became the first American moon lander since 1972. President Biden announced new Russian sanctions in response to opposition leader Aleksey Navalny’s…
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Blog
The Inspiration Behind the New Film “I, Whiskey”
I think it can be said all films have an unexpected Genesis, an unlikely, improbable trajectory. I, Whiskey was no exception.
Investor's Business Daily
‘I, Whiskey’: Free Markets And The Human Spirit
In a political season that's seen a lot of skepticism about big business and trade, it can be good to step back and remind…
Blog
Early Reviews Are in for “I, Whiskey”
The long wait is over – CEI has released the full version of the new film I, Whiskey: The Human Spirit online.
Blog
Join the National “I, Whiskey” Watch Party
Please join us and other friends nationwide on October 19th for a viewing of the new short film I, Whiskey: The Human Spirit.
Blog
Happy “No Food Is Junk Food” Day 2016!
I can’t stand candy corn. Yes, I’m that person in the office at Halloween.
Real Clear Policy
I Can’t Believe It’s Not Science
Consuming butter does not increase the risk of heart disease, a recent study found. Those who believed in the accuracy of U.S. government dietary…
Blog
Letter to Congress: Experts Urged House to Reject Mandatory GMO Labeling Bill
In advance of a House vote on July 14 concerning mandatory GMO labeling, myself and other policy experts on biotechnology, consumer, and agricultural policy sent…
Christian Science Monitor
Senate passes GMO bill. Will labels ease Americans’ food-related fears?
The Christian Science Monitor discusses a GMO labeling bill passed by the Senate with Greg Conko. Others fear it will raise new, and…
Blog
Food Safety Experts Critical of GMO Labeling Bill
In an open letter released today, several food safety experts warned of the problems with a new Senate bill that would regulate the labeling of…
Blog
Congress on the Verge of Lowering Beer Taxes
By today’s standards, the Founding Fathers were outright lushes. Ben Franklin was apocryphally known for his love of beer (although it turns out wine was…
USA Today
Soda taxes slim wallets, not waistlines
Since Philadelphia’s city council approved a 1.5 cent per ounce tax on soda this month, “public health” advocates, led by former New York City…
Blog
Nobel Prize Winners Denounce Greenpeace Opposition to GMOs
For decades, the environmental activist group Greenpeace has been among the most vocal, and oftentimes vicious, opponents of biotechnology and genetically engineered crops.
Heartland Institute
Ohio Governor Says ‘Cheers’ to Beer Deregulation Bill
The Heartland Institute discusses with Michelle Minton a bill removing government restrictions on the alcohol volume of beer sold in the state. The bill…
Blog
Groups Urge U.S. House to Nullify Wasteful Catfish Rule
In a coalition letter yesterday, 10 market-oriented groups, including CEI, urged the House leadership to call for a vote on S.J. Res. 28 to nullify…
Blog
Soda Tax Won’t Fix Waste and Corruption in Philly
Last week Philadelphia enacted a 1.5 cent per ounce tax on soda to fund the Mayor’s proposed universal pre-kindergarten system and at the same time…
Blog
Proposed Soda Tax a Bad Deal for Philadelphia Residents
This Thursday, Philadelphia’s city council is set to approve a 1.5 cent per ounce tax on soda. The goal of the tax is to raise…
Daily Caller
Soda Taxes Are A Failed Experiment, Claims New Report
The Daily Caller reports on Michelle Minton's analysis of the impacts of soda taxes. Soda taxes are a failed experiment and should be…
Blog
Rounding Up the Cowards: EU Leaders Block Glyphosate
As reported in the Wall Street Journal this week, yet another valuable pesticide product may eventually be removed from the market place. But despite…
Blog
Time to End the Failed Experiment of “Sin” Taxes
It seems like an economic no-brainer that if you can raise the cost of a good or service, people will buy and consume less of…
Real Clear Policy
Lawmakers’ Salt Fixation Harms Our Nation’s Health
America has a salt problem — and it's not high blood pressure. The Obama administration plans to set voluntary sodium targets for processed food makers…
Blog
FDA’s Attack on E-Cigarette Will Cost Lives
While the public health goals of protecting consumers from possibly harmful vaping products and preventing kids from becoming addicted to nicotine are laudable goals, this…
Blog
Advocates Attempt to Debunk Idea that Any Alcohol Is Beneficial
For most public health advocates, no amount of alcohol is safe. As they see it, any amount of alcohol increases a drinkers risk for certain…
Heartland Institute
Scientists Developing Climate-Adapted GMO Rice
The Heartland Institute discusses the values of genetically modified crops with Gregory Conko. “C4 rice would represent an important breakthrough in sustainable agriculture,” said…
Washington Examiner
No Fun in Australia
The Washington Examiner features Michelle Minton's research on the regulatory burden in Australia as a warning to the US. Michelle Minton for the…
Blog
Congress Gets Some Common Sense on Nutritional Disclosure
Last week, members of the House approved a bill that giving customers the nutrition information they want while minimizing harm and cost. Now it's up…
News Release
CEI Statement on Common Sense Nutrition Disclosure Act
The House today passed the Common Sense Nutrition Disclosure Act (HR2017). CEI consumer policy expert Michelle Minton praised this common sense plan. “The…
Inside Sources
Bipartisan Bill Allows Government to Continue Salt Experiment on Kids
In the scientific community, it is a breach of professional ethics to conduct research on people without their informed consent. But not for the federal…
Blog
House Votes This Week on Common Sense Nutritional Disclosure Bill
Many, if not most proposals that make their way through Congress seem to have comically unsuitable names. However, at the end of this week the…
Blog
New Dietary Guidelines: Some Improvements but Also Fatal Flaws
As expected, the nutritional guidelines for 2015-2020 thankfully excised the long-standing warning against cholesterol-laden food in the wake of several decades of research demonstrating that the original…
Heartland Institute
Harassment of Scientists Threatens Independent Research, Science Journal Warns
Heartland Institute discusses criticism of biotechnology scientists with Greg Conko. Greg Conko, executive director of the Competitive Enterprise Institute, says the attacks on…
Blog
House Commerce Committee Approves “Pizza” Bill to Ease Onerous Calorie Labeling Rule
While most consumers are blissfully unaware, a provision tucked into the Affordable Care Act could cause food vendors a lot of headaches. Starting on December…
Washington Free Beacon
Obamacare Regulations Target Breweries Making Craft Beer
The Washington Free Beacon discusses with Michelle Minton the impact Obamacare Regulations will have on restaurants and breweries. “It doesn’t make sense for…
Real Clear Policy
Obamacare vs. Beer
Michelle Minton, in an article for Real Clear Policy, discusses the implications a provision in the Affordable Care Act may have on the craft brewing…
Blog
Federal Menu Laws Need Some Common Sense
This week, the House Energy and Commerce committee will hold a mark-up hearing on the Common Sense Nutrition Disclosure Act (H.R. 2017), a bipartisan bill intended…
Blog
Drinking in the Dark
Bellion Vodka has one strange website. Bellion claims to be “the next step in the evolution of spirits” and “a smarter way to drink.” Its…
Heartland
Businesses Flow to Illinois to Avoid Wisconsin Beer Laws
Heartland Institute references Michelle Minton in an article discussing Prohibition Era regulations on restaurants and pubs. Competitive Enterprise Institute Fellow Michelle Minton says…
Blog
On Added Sugars, Canada Gets Right What the U.S. Got Wrong
Last month, I wrote about how the new nutritional labels might end up making Americans fatter and sicker. Particularly dangerous, in my opinion, is the addition…
Blog
Proposed Food Label Change Could Make Us Fatter and Sicker
There’s a new push to finalize the Food and Drug Administration’s new guidelines for nutritional panels. The changes, which include listing “added sugars” and updating…
Blog
Time to Throw out Michelle Obama’s Lunch Program?
As I wrote in The Hill today, Congress this month will decide whether or not to continue funding Michelle Obama’s favorite Healthy, Hunger-Free Kids Act. The goal…
Blog
New York City’s Salt Warning: Useless and Potentially Harmful
You may have heard on the news that New York City is, once again, on the cutting edge of interfering with consumers and businesses. This time…
Blog
Study “Wounds” the Carbohydrate-Insulin Theory of Obesity
Last week a very interesting and, by all accounts, very well-done study made waves among the nutritional science community. For many years, the idea that reducing…
Blog
Back to School Lunch Scares
It’s back to school season, which for many parents means spending money on new clothes, shuttling young people from sports games to ballet, and increasingly,…
Blog
If You Don’t Eat Your Meat, They Can’t Have Their Taxes
If you think the brainless health nannies in the United States are bad, you should read up on the absurd proposals bursting from the cranial…
Blog
Slate Exposes Deceitful Heart of the Anti-GMO Movement
Will Saletan has an exhaustively researched and cogently argued piece at Slate on the dishonesty of the anti-biotechnology activists and the harm they have caused.
Blog
More Unintelligible Gibberish on GMO Risks from Nassim Nicholas Taleb
A few months ago, statistician and risk analyst Nassim Nicholas Taleb, known mostly for his intriguing 2007 book The Black Swan, teamed up with a handful…
The Washington Examiner
Junk science = garbage policy
The Washington Examiner cites CEI`s Greg Conko on junk science and food regulations: Greg Conko is from the Competitive Enterprise Institute, a free-market…
The Heartlander
FDA Bans Trans Fats
The Heartlanderquotes CEI`s Michelle Minton on the FDA ban on trans fats: Michelle Minton, a Competitive Enterprise…
Blog
Federal Witch Hunt Successfully Bans Trans Fats
Ding dong the witch is dead; killed by the federal government…well, that’s if the witch was a recluse people hardly ever saw, probably hasn’t hurt…
Fox News
National Doughnut Day: Have a doughnut (or two) for freedom
Friday is national Doughnut Day (or “donut” if you’re a Dunkin’ loyalist). Celebrated the first Friday of June, it might seem like a simple promotion…
Blog
Raise a Glass to Lower Taxes
You might not know it, but about half the cost of your preferred alcoholic beverage is made up of taxes and fees. One man in…
Blog
Not So Fast: Fatally Flawed Research Asserts Alcohol Taxes Save Lives
Last month, researchers at the University of Florida published a study in the American Journal of Public Health that concluded, “Increases in alcohol excise taxes, such…
Blog
Could Alcohol Taxes Reduce Fatal Car Crashes?
A new study from the University of Florida asserts that because Illinois instituted an alcohol tax increase in 2009 and the rate of alcohol-related traffic…
Blog
Arsenic in Wine: Dangerous or Beneficial?
Dan Nosowitz in Modern Farmer offers some insights on the recent class action lawsuit filed against California winemakers. The plaintiffs found that some inexpensive wines contained arsenic at levels…
Blog
New U.S. Dietary Recommendations to Correct Misunderstanding about Cholesterol, Not Fat
Thomas Jefferson once said, “If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in…
Blog
Tainted Claims about “Agglomerated” Corks
A recent article in Wine Industry Insight titled “Micro-Agglomerates: 350 Million Illegal Corks Per Year?” reports: “Agglomerated cork manufacturers and importers are facing scrutiny from two major…
Blog
No Sprinkles in Obama’s America: Trans Fat, Hyperbole, and the Threat Nobody Is Talking about
“Say goodbye to your favorite sprinkled doughnuts,” warned Clayton Morris, guest host on Fox & Friends. “The [FDA] is now regulating Americans intake of trans fat…the…
Blog
Study Shows Health Benefits of Moderate Alcohol Consumption
Alcohol is a favorite target for health nannies and politicians looking to boost revenue. Excessive drinkers, they say, cost society millions or billions of dollars!…
Blog
Could the FDA’s New Calorie-Count Mandate Harm Winemakers?
The trade association, WineAmerica, which represents 600 wineries in the U.S., seems to think so. The group has hired a lobbyists to push the…
CNS News
Consumers to Pay the Price for State Environmental Regulations
Consumers could soon face higher prices, reduced choices and lower-quality products, thanks to a slew of chemical regulations that are advancing in various states. These…
Blog
TTIP: Another Step in the (Lack of) Evolution in EU Trade Agreements
As the Transatlantic Trade and Investment Partnership (TTIP) approaches an eighth round of negotiations between the United States and the European Union, the debate regarding…
Blog
How the “Stupid” American Public Pays for Gruber’s Deception
The Washington Times points out that Jonathan Gruber, our nation’s most famous sufferer of foot-in-mouth-disease, has profited greatly from the “stupid” American public to whom he…
Blog
BPA Research Funding Linked to Researcher Bias?
The number of studies that have appeared in the news during recent years on the chemical bisphenol A (BPA) is staggering. Few substances undergo such scrutiny.
Blog
Journalists Called Out for Bad Reporting on Consumption Data
Being a journalist is not an easy job; it demands fast paced and high volume production. For those “wonk” journalists tasked with analyzing data-heavy reports…
Blog
In Memoriam: Elizabeth Whelan
I was very sad to hear last week that Elizabeth Whelan, founder and president of the American Council on Science and Health, had passed…
Blog
CDC Study: Kids Eat Same Amount of Sodium as Worldwide Average
It’s not exactly a blood-pressure raising headline, which is probably why the new report from the Centers for Disease Control and Prevention is actually…
Blog
Cops to Destroy Rare Wine Collection in Pennsylvania
In the fifth century BCE, famous Greek tragedian Euripides supposedly said, “where this no wine there is no love.” This certainly holds true in present day…
DC Beer
Could Prohibition Still Be Slowing the Craft Beer Boom?
Originally published on DC Beer This week marks the sixth year bars, brewers, distributors and other beer enthusiasts will come together to celebrate the…
Study
Food and You: Feeding The World With Modern Agricultural Biotechnology
This study was originally published at the American Council on Science and Health, coauthored with Martina Newell-McGloughlin and Bruce Chassy. Read…
Baltimore Sun
Are Tax Dollars Paying for Anti-Alcohol Advocacy?
This month, Maryland banned high-proof liquors like Everclear and other inexpensive tipples. Self-proclaimed public health activists claimed such "high octane" liquors increased the likelihood of…
Blog
Happy There’s-No-Such-Thing-as-Junk-Food Day!
Whomever it is that decides the dates for the ever multiplying obscure holidays apparently designated today, July 21, as “Junk Food Day.” While the origin and…
Blog
FDA’s Trans Fat “Ban” a First Foray into Controlling Americans’ Diets
Last November, the Food and Drug Administration (FDA) announced its plan to revoke the “Generally Recognized As Safe” designation for partially hydrogenated oils (PHOs),…
Blog
Celebrate Food Freedom this 4th of July
“If people let the government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a…
Blog
FDA’s Salt Phobia a Waste of Money
The Food and Drug Administration (FDA) announced last week plans to phase in “voluntary” reduction in the level of sodium in foods produced by manufacturers and…
Washington Times
Inflamed Debate Over A Soda Additive
A recent announcement by Coca-Cola and PepsiCo that these companies are pulling the ingredient brominated vegetable oil (BVO) out of their soft drinks is no big…
Heartland Institute
Bill Would Force Florida Brewers to Pay Distributors for Their Own Beer
Michelle Minton, the Competitive Enterprise Institute’s Fellow who specializes in alcohol regulation, said although all the states but Washington have a “three-tiered” system for alcohol…
Baltimore Sun
No One Cards At Starbucks
In Maryland, as in other states, consumers need to show ID when buying alcohol or tobacco products. Energy drinks could be added to that list…
Wall Street Journal
Non-GMO Cheerios Add No Value
Alisa Gravitz, responding (letters, Feb. 4) to our " General Mills GIS +0.46% Has a Soggy Idea for Cheerios" (op-ed, Jan. 21), is wrong on…
Biotech Now
Cheerios Labeling “Has Emboldened, Not Appeased, Anti-technology Activists”
There continues to be buzz in the media over General Mills’s January 2 announcement to source its original Cheerios’ tiny amount of sugar and corn…
Wall Street Journal
General Mills Has A Soggy Idea For Cheerios
This month General Mills announced that it would begin labeling its flagship product, the breakfast cereal Cheerios, as containing no ingredients from GMOs (genetically modified…
Pittsburgh Post-Gazette
Refresh Pa. beer laws
For beer lovers in Pennsylvania, good news may be on the horizon. Laws on the books since the end of Prohibition that make it more…
Human Events
Don’t let the Nanny State ruin holiday feasts
In the musical “Oliver!” the opening scene features the protagonist and his band of merry miscreants crying, “Food, glorious food!” The orphans then proceed…
News Release
Pennsylvania May Lead the Nation in Liberating Beer (From Prohibition Era “Franchise Laws”)
WASHINGTON, Dec. 4 – Pennsylvania could lead the nation in reforming anti-competitive, Prohibition-era restrictions on beer distribution, and the benefits would flow to brewers large…
Study
Prohibition Hangover Cure for Keystone State Brewers
Full Document Available in PDF Pennsylvania could lead the nation in reforming anti-competitive,…
Human Events
Beer industry is important — and overtaxed
The Competitive Enterprise Institute points out that the beer industry in America supports more than 1 million jobs and $1 billion in economic activity. Here in…
KTIC Radio
Defeat Of Food Labeling Measure Was a ‘Mini Tax Revolt’ Analyst Says
"The mandate would have imposed a 'tax' on a perfectly safe technology that some activists object to on purely philosophical grounds," said Gregory Conko, CEI's…
Study
BEER and Small BREW Can Be Good for You
America’s beer industry directly supports over 1 million jobs and nearly $100 billion in economic activity. However, the entire beer industry still faces the burden…
News Release
Is More Beer Production Only a Tax Cut Away?
WASHINGTON, Oct. 31 – Originally instituted as a way to pay back America’s debts from the Civil War, excise taxes on beer continue to dampen…
Washington Post
Letter to the Editor: Consumers have help in identifying non-bioengineered foods
In his Oct. 19 letter on genetically modified organisms (GMOs), Tom Natan stated that “the Food and Drug Administration (FDA) does not allow foods…
Washington Post
Cuts can be made, but politicians have to want to make them
The program costs $9 billion annually and really should be eliminated since crop insurance is commercially available. According to the Competitive Enterprise Institute, even a…
Breitbart
Study Discovers Problems With Parenting, Not Energy Drinks
More than half of all calls to Poison Control resulting from energy drinks involve accidental exposure by children under age six, according to a new…
Daily Caller
Today it’s ‘nudge squads,’ tomorrow it’s enforcement
It’s not yet true that the White…
Letters
Coalition for Sugar Reform’s “Sweet Facts”
Full Document Available in PDF Leading Free Market Advocates Say “Zero—for—Zero” Makes ZERO Sense • CATO Institute: “… [T]he sugar lobby, and…
Daily Caller
Is ‘zero for zero’ a sugar industry ploy?
The U.S. sugar lobby is promoting a supposedly free market idea: to get rid of the U.S. sugar support program if Brazilian producers give up…
Daily Caller
New study proves menu labeling doesn’t work as promised
Does calorie labeling on restaurant menus encourage healthier eating? A new study published in the American Journal of Public Health suggests not, concluding that calorie…
Daily Caller
House farm bill sows seeds for bigger legislative fight
The Competitive Enterprise Institute said the bill “greatly expands the crop insurance subsidy program.” Some subsidies could become permanent, too, because the bill repeals laws…
US News
The Great Pennsylvania Liquor Store Privatization Battle
Writing for National Review Online, Michelle Minton cites the example of Washington state, which just took the steps Corbett is urging for Pennsylvania. "Now more…
National Review
A Bar Fight over Privatization
A booze-fueled brawl has broken out in Pennsylvania. But not in a bar — this fight is unfolding in the statehouse. Pennsylvania is one…
News Release
How To Be Patriotic on National Donut Day
WASHINGTON, D.C., June 6, 2013 — Tomorrow, June 7th, is National Donut Day. For some companies, the day is an occasion for unveiling new types…
Study
Don’t Forget the Beer
Pennsylvania’s beer distribution system, designed to provide competitive advantages to in-state brewers, is nearly identical to Michigan’s wine distribution system that was the subject of…
News Release
Time to Cut Out the Middle-Man in Beer Sales
WASHINGTON, D.C., June 3, 2013 – Prohibition ended in 1933, but we’re still stuck with an unfortunate legacy of the era—a government-enforced, anti-competitive mandatory “three-tier…